Our Heroes

Discover the driving force behind sustainable agriculture and food production on our ‘Our Heroes’ page. Here, we highlight a collection of forward-thinking food and agri-businesses actively engaged in managing their sustainability journey.

From vineyards and fruit farms to diverse agricultural operations, these featured entities demonstrate a tangible commitment to responsible practices and environmental stewardship.

Explore their profiles to learn more about their individual approaches and the positive impact they are making within the industry.

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Kromco

Kromco is one of South Africa’s leading deciduous fruit packing facilities, based in Elgin/Grabouw, approximately 60km from Cape Town International Airport. We specialise in packing, grading, storing and marketing premium apples and pears for local and international markets. Kromco is 100% owned and supplied by producers from Elgin, Grabouw and Villiersdorp, operating as an extension of the farm with a strong focus on sustainable production and supply. Our modern facility and experienced teams ensure quality, service and long-term market relationships, delivering the right product, at the right time and quality, to global customers worldwide.

Le Bonheur Wine Estate

Nestled between the Simonsberg Mountains and Klapmuts Hill, Le Bonheur Wine Estate represents the intersection of historic Stellenbosch heritage and forward-thinking viticulture. Originally established by French Huguenots in the 1700s, the estate pairs its centuries-old legacy with a modern commitment to sustainability as an accredited WWF Conservation Champion. Its unique terroir defined by diverse soils, elevations reaching 450 metres, and some of the region’s oldest vine plantings, is farmed through low-impact, regenerative practices that safeguard natural spring waters and native Cape fynbos corridors.

Ken Forrester

We strive to manage our vineyards in an audited and sustainable manner while creating a workplace that sets a positive example for the industry. At Ken Forrester Wines, our vision is to improve the lives of those who work with us by growing our business, increasing production and sales, and maintaining a constant focus on quality. We farm sustainably and rely on labour-intensive, hands-on practices, from tilling and pruning to thinning and harvesting. By creating employment, we aim to improve quality of life within our community. Each bottle represents more than wine: it is a small victory and a positive change in someone’s life.

Bloomfield Tea Factory

Bloomfield Tea Factory is located in Muloza, Malawi, and is operated by Lujeri Tea Estates Ltd. Lujeri grows and processes high-quality tea on its estates beneath the imposing Mount Mulanje, the highest point in Malawi. Its tropical location and superior tea cultivars produce excellent-quality teas that are unusually rich in health-promoting antioxidants. The company’s commitment to consistent quality and reliable supply has secured customers who blend its tea in the UK, Western Europe, the USA and Eastern Europe.

Suiderland Plase

Established in 1981, Suiderland Plase is a family-owned producer, packer and exporter of quality fresh produce. Environmental sustainability is at the heart of our operations. We work with our growers to protect soil, conserve water, preserve biodiversity and reduce our carbon footprint through renewable energy and responsible farming practices.

L’Avenir Wine Estate

Nestled on the foothills of the Simonsberg in Stellenbosch, L’Avenir Wine Estate is a renowned South African wine producer with a history dating back to the late 1600s. The estate, whose name translates to “The Future” in French, has built an international reputation for producing exceptional Pinotage and Chenin Blanc wines that express the unique character of Stellenbosch. L’Avenir forms part of the AdVini Group, one of France’s leading wine companies.

Stellenbosch Vineyards

Situated on Welmoed, one of the first proclaimed farms in the Stellenbosch district, dating back to 1690, Stellenbosch Vineyards is a leading wine producer and exporter, passionate about wine and proud of our rich heritage. Sustainability is central to our long-term business strategy. We believe producing exceptional wines goes hand in hand with protecting the environment, supporting our employees, and ensuring responsible governance. Our environmental initiatives focus on reducing our carbon footprint, improving energy efficiency, conserving water, and minimising waste.

Capespan – Namibia Grape Company

Farming in the Aussenkehr Valley means producing premium table grapes in one of the world’s most challenging growing environments. Every drop of water, every hectare of soil and every natural habitat is carefully managed to ensure long-term sustainability. Our environmental approach focuses on protecting biodiversity, improving soil health, reducing waste, lowering transport emissions and using resources responsibly. Through practical, measurable actions, we continue to strengthen the resilience of both our vineyards and the unique desert ecosystem in which we operate.

Capespan South Africa

Capespan is a global producer, marketer and distributor of fresh fruit, supplying citrus, grapes and pome fruit year-round. We are committed to high quality, ethical standards, food safety, regulatory compliance, environmentally sound practices, worker health and safety, fair treatment, and full traceability from orchard to store. Through the Capespan Blue Hand we care initiative, we support employees, farm and packhouse workers, and local community projects that improve quality of life on and around our farms.

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