Lemberg Wine Estate in Tulbagh, South Africa, is a family-owned winery spanning 21 hectares, 9 of those hectares dedicated to the cultivation of both red and white grape varieties. The vineyard, equipped with trellises and irrigation, requires skilled hands to meticulously care for each vine. The estate’s emphasis is on crafting wines by hand; managing different growth phases manually, nurturing the vines and handpicking the grapes during harvest. The small workforce at Lemberg Wine Estate, diligently using their hands, constitutes the core of Lemberg’s success.
Lemberg Wine Estate harnesses solar power.
Vehicle use is minimised to essential trips only.
Cover crops are planted in the vineyards.
Integrated Pest Management (IPM) is used to replace pesticides for mealy bug control.
Lemberg Wine Estate recycles plastics and cardboard through Code-Intel, glass through Bottle traders and lees through Brenn-O-Kem
