Amandalia is a family-owned farm nestled against the foothills of the Langeberg mountains, producing stone fruit, wine grapes, olives, and almonds. The farm is guided by a deep respect for its natural surroundings and a commitment to responsible land stewardship across all operations.
Amandalia Sustainability Initiatives
Energy
Amandalia powers its brewery with solar energy.
Biodiversity
Amandalia is committed to managing its natural assets with a strict alien clearing programme.