We present the Carbon Heroes of the
South African Wine and Fruit industry!
Through this website and labels, we celebrate all B-graded agri-businesses taking part in the
Confronting Climate Change (CCC) Initiative for their considerable effort in calculating and
understanding their carbon emissions. You are truly differentiating yourselves in the market!
I calculate my carbon footprint and have my data sense checked against industry norms and values.
How does it work?
1. Start to measure your carbon related inputs (e.g. fuel, electricity).
2. Register on the CCC online portal (climatefruitandwine.co.za).
3. Enter your data in the CCC carbon footprint calculator.
4. Buy a license to generate your detailed carbon footprint report.
5. Let us know your data is ready to be checked.
6. Once checked, you will receive a B-grading and can feature on our Carbon Heroes website.
What’s more, to recognise our Carbon Heroes for the outstanding environmental stewards they are, we also collaborate with the World Wide Fund for Nature (WWF).
I have calculated my carbon footprint for three consecutive years or more and have my data sense checked.
Recognition to those CCC Carbon Heroes in SA’s wine industry that are also involved with WWF to tackle environmental risks, protect conservation-worthy land, are superb water stewards, and are implementing energy efficient solutions.
Located in the Western Cape, Hex Berries is a pioneer in optimizing its water-use efficiency and carrying out trials with innovative technology. The farm also clears invasive alien plant species, accompanies plant trials with pollinators and trials soil moisture probes.
Located in Wellington, Western Cape, the management team at Indigo strives to be informed about sustainable farming and the positive impact this style of farming has on the environment. The farm, including resident employees, is an active member of the Drakenstein recycling scheme and spearheads a riparian area reforestation project.
Nyami Berries is adjacent to the Magaliesberg biosphere, and a portion of the land is dedicated to the protection of indigenous plant species and wildlife. Water efficiency is one of their key performance indicators, and preparations have been made for solar panels, which will supply over 60% of the energy demand.
Waterberg Berries is situated in the majestic Waterberg range of Limpopo, South Africa. “Customer First” is our motto. Using the latest technology and the best consultants and knowledge, we strive to achieve optimal production with the least impact on the environment. We love what we do – sustainably produce superior quality blueberries.
Wolseley Berries in the Western Cape embraces sustainability by reducing herbicide usage and ensuring that the Sandspruit River, which flows through the farm and hosts many insect, amphibian and bird species, is kept in its natural state. The management team prioritises plant health and the present biodiversity.
Situated in the Waterberg Mountains, Limpopo, Lepalala Berries is passionate about conservation, working proactively with specialists to preserve the ecosystem and enhance biodiversity. Soil erosion is addressed through new technology and beneficial insects are used as an alternative to agrochemicals. Additionally, the farm supplies 120 residents with energy from a hybrid solar solution.
Lulamanzi Berries, near Randfontein, Gauteng, uses biological products as much as possible, and manages pesticides carefully, avoiding the unnecessary application of pesticides and their impact on pollinators and other non-target species. Solar panels have been installed for the farm and its residents, and used paper towels are innovatively used to create fire bricks.
Metsi Berries, Limpopo, is as passionate about biodiversity and sustainable farming as they are about producing top-quality blueberries. The farm is completely off grid, with solar panels and invertors for storage of solar battery backup, and actively encourages natural pollinators and beneficial insects in their conservation areas.
The Zambezi Berry Company (ZBC), located in Zambia, prioritises their community and environment. Alien plant species are eradicated to actively encourage biodiversity. All blueberry development is on previously cultivated fields. ZBC support their farm community with an on-site health clinic and pre-school, in addition to supporting donation initiatives.
The Confronting Climate Change (CCC) Initiative is a carbon footprinting project, developed to support SA’s wine and fruit sectors through identifying and responding to the risks and opportunities associated with carbon emissions. For more information on The CCC Initiative, please visit www.climatefruitandwine.co.za
If you want to know more about CCC or how you can also become a Carbon Hero, please contact us:
Email: support@bluenorth.co.za
Phone: 063 688 5593
Address: Blue North Sustainability (Pty) Ltd, PO Box 12529, Die Boord, Stellenbosch, 7613